Top 3 Places to Eat in Tra Vinh

Cổng chào thành phố Trà Vinh, tỉnh Trà Vinh, Việt Nam.
Bùi Thụy Đào Nguyên, Wikimedia Commons

The culinary landscape in Tra Vinh is an immersive journey into traditional Mekong Delta flavors, best experienced through its iconic noodle dishes and local eateries.

1. Quán Bún Nước Lèo Dũng Chưởng

Cuisine: Bún Nước Lèo (fermented fish noodle soup)

Stepping into Quán Bún Nước Lèo Dũng Chưởng, one is immediately greeted by the rich aroma of its signature fermented fish broth. This classic noodle soup, a blend of Kinh, Khmer, and Chinese culinary influences, features a flavorful broth simmered with various fermented fish, lemongrass, and herbs. It is generously topped with fresh vermicelli noodles, tender roast pork, snakehead fish, and an array of fresh local vegetables, creating a harmonious and unforgettable taste. This spot offers a quintessential local dining experience.

Price: VND 15,000 - 40,000 (approximately $0.60 - $1.60 USD) per bowl

Getting There: Located at 94a Đồng Khởi, Phường 6, Trà Vinh City. Easily accessible by walking or a short taxi ride from the city center.

2. Quán Bún Suông (Điện Biên Phủ Street)

Cuisine: Bún Suông (shrimp paste noodle soup)

Along Điện Biên Phủ Street, numerous stalls serve Bún Suông, a unique noodle soup beloved by locals. The highlight is the 'suông,' savory shrimp paste molded into elongated shapes that are tender and chewy. The broth, often simmered from pork bones, is rich and aromatic. Each bowl combines fresh vermicelli, slices of pork belly, and crisp vegetables, providing a comforting and distinctive flavor profile. It is a dish that reflects the rustic charm of Tra Vinh's cuisine.

Price: VND 15,000 - 35,000 (approximately $0.60 - $1.40 USD) per bowl

Getting There: Found on Điện Biên Phủ Street in Trà Vinh City, these eateries are typically within walking distance or a short cyclo/taxi ride from central areas.

3. Bánh Canh Bến Có

Cuisine: Bánh Canh (thick noodle soup)

Venturing slightly outside the city to Quốc lộ 53, Bánh Canh Bến Có offers a delightful departure with its unique thick rice flour noodles. The noodles here are noticeably chewy and soft, perfectly complementing the clear, naturally sweet broth. This sweetness comes from slow-simmered pork bones and local vegetables, creating a comforting and wholesome meal. The dish typically includes slices of tender pork, and sometimes a mix of other ingredients, providing a satisfying and authentic taste of the countryside.

Price: VND 20,000 - 50,000 (approximately $0.80 - $2.00 USD) per bowl

Getting There: Situated on Quốc lộ 53, Ấp Bến Có, xã Nguyệt Hóa, huyện Châu Thành, Trà Vinh Province. A taxi or motorbike ride from Tra Vinh City is recommended, taking around 15-20 minutes.