Top 5 Places to Eat in Ho Chi Minh City

Written by Lorraine Aust, Minh Nguyen
15/08/2025
Illuminated Ho Chi Minh City skyline with vibrant lights reflecting on the river at night.
Đào Minh Tự, Pexels

Ho Chi Minh City's dining scene is a vibrant exploration, from its humble street food stalls to sophisticated fine dining establishments, offering a diverse array of flavors for every palate.

1. Bánh Mì Huỳnh Hoa

Cuisine: Vietnamese Bánh Mì

I have experienced the iconic Bánh Mì Huỳnh Hoa, a staple for both locals and visitors. It is known for its generously packed baguette, filled with a rich combination of various cold cuts, savory pâté, and pork floss. The bread itself is crispy, complementing the thick and flavorful fillings. Expect a bustling atmosphere and a queue, but the quick service makes the wait worthwhile. This is a perfect spot for an authentic, hearty street food experience.

Price: VND 68,000 per loaf (approximately $2.70 - $3 USD)

Getting There: Located on Le Thi Rieng Street in District 1, it is a short walk from major attractions like Ben Thanh Market. Taxis or ride-hailing services like Grab are readily available, costing around VND 15,000-20,000 ($0.60-$0.80 USD) for a short ride within District 1.

2. Cuc Gach Quan

Cuisine: Traditional Vietnamese Home-style Cuisine

Stepping into Cuc Gach Quan feels like being welcomed into a traditional Vietnamese home. The restaurant, set in an old villa with rustic decor, prides itself on serving healthy, authentic dishes made with fresh, preservative-free ingredients. I found the flavors to be clean and well-balanced. It is a Michelin Bib Gourmand establishment, recognized for its quality and value. The ambiance, complete with koi ponds and lush greenery, provides a tranquil dining experience, ideal for families or a relaxed meal with friends.

Price: VND 100,000 - 250,000 per dish (approximately $4 - $10 USD)

Getting There: Situated on Dang Tat or Thach Thi Thanh Street in District 1, it is a short taxi or Grab ride from central areas. A typical taxi fare within District 1 might be around VND 20,000-40,000 ($0.80-$1.60 USD).

3. Secret Garden Restaurant

Cuisine: Traditional Vietnamese Home-cooked Cuisine

This hidden rooftop gem offers a charming escape from the city's buzz. Accessible by climbing several flights of stairs in an old French heritage building, the Secret Garden rewards with a peaceful, breezy dining atmosphere and city views. The food focuses on authentic, simple Vietnamese home-cooked dishes, which are flavorful and satisfying. The staff are welcoming and English-speaking, making ordering easy for international visitors. It is a unique spot for a relaxed dinner or a casual gathering.

Price: VND 120,000 - 200,000 per dish (approximately $5 - $8.50 USD)

Getting There: Located in District 1, the restaurant requires a walk up several floors in a historic building. A taxi or Grab ride to the address would be the most convenient, with costs similar to other District 1 destinations, around VND 20,000-40,000 ($0.80-$1.60 USD).

4. Pizza 4P's

Cuisine: Japanese-Italian Fusion Pizza & Pasta

While not Vietnamese, Pizza 4P's is highly recommended for its exceptional wood-fired pizzas and commitment to fresh, homemade ingredients, particularly their artisanal cheeses like burrata, made in Vietnam. The menu offers creative fusion options, such as the Burrata Prosciutto & Scallops Pizza and Crab Tomato Cream Pasta. The vibrant atmosphere and excellent service make it a popular choice. Reservations are strongly advised due to its popularity.

Price: Pizzas typically around VND 380,000 - 450,000 (approximately $15 - $18 USD), Crab Tomato Pasta around VND 250,000 - 300,000 (approximately $10 - $12 USD)

Getting There: With multiple locations, including Saigon Centre in District 1, Pizza 4P's is easily accessible by walking in central areas or a short taxi/Grab ride. Taxi fares vary by distance, with a base fare of approximately VND 12,000-19,000 ($0.50-$0.80 USD) and around VND 15,000-16,500 ($0.60-$0.70 USD) per kilometer.

5. Anan Saigon

Cuisine: Modern Vietnamese

Anan Saigon stands out as a Michelin-starred restaurant that elevates Vietnamese street food concepts into innovative, fine dining experiences. The ambiance is stylish and contemporary, reflecting its creative culinary approach. Beyond its main dining area, it also houses Nhau Nhau, a cocktail bar, and Pot Au Pho, a noodle joint. This establishment offers a unique and sophisticated take on traditional flavors, making it suitable for a special occasion or for food enthusiasts seeking an upscale Vietnamese culinary adventure.

Price: Dishes from VND 185,000 (approximately $7.50 USD); tasting menus can range from VND 3,000,000 - 7,000,000 per person (approximately $125 - $285 USD)

Getting There: Located at 89 Ton That Dam in District 1, Anan Saigon is in a central area, easily reachable on foot from many downtown hotels or a quick taxi/Grab ride. Taxi fares will depend on your starting point, with short rides in District 1 typically costing VND 20,000-50,000 ($0.80-$2.00 USD).

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