1. Dong Que Restaurant
Cuisine: Mekong Delta Specialties (Vietnamese)
Dong Que Restaurant is renowned for its authentic Mekong Delta cuisine, particularly the rich and aromatic 'Lau Mam' (fermented fish hotpot). This signature dish is prepared with premium fish sauce, local basa fish, shrimp, squid, and a variety of wild vegetables. The spacious and airy setting makes it a popular choice for both locals and travelers seeking a genuine taste of the region. Other recommended dishes include dried pangasius mixed with vinegar and braised beef.
Price: 25,000 – 200,000 VND (approx. $1 - $8 USD) per person, with hotpot around 200,000 VND per pot.
Getting There: Located on Trung Nu Vuong Street, the restaurant is centrally located and generally within walking distance from many accommodations in Chau Doc City.