1. Bánh Cống Cô Út
Cuisine: Vietnamese (Deep-fried shrimp cake)
This family-run street food stall is a local favorite, renowned for its crispy Bánh Cống, a savory deep-fried shrimp cake. These delightful cakes are crafted from a blend of rice flour, mung beans, shrimp, and minced pork, fried until golden brown. They are served hot with fresh herbs and a sweet-sour dipping sauce, offering a delightful combination of textures and authentic flavors.
Price: Approximately 10,000 - 15,000 VND per cake (approx. $0.40 - $0.60 USD)
Getting There: Tucked away in a small alley, it is often a stop on local food tours. It is typically within walking distance or a short taxi/ride-hail ride from central areas.