1. Xin Chao Seafood Restaurant
Cuisine: Fresh Seafood, Traditional Vietnamese
Perched on Tran Hung Dao street, this restaurant provides a sophisticated ambiance with a spacious terrace that offers breathtaking sea views, especially during sunset. It is highly regarded by both visitors and local Vietnamese, allowing guests to select their live seafood directly. The dishes are expertly crafted, blending traditional Vietnamese flavors with contemporary culinary techniques.
Price: 35,000 VND – 1,000,000 VND per person (approx. $1.40 – $40 USD), or 1.46 – 12.29 USD per dish.
Getting There: Situated in the heart of Duong Dong town, near the night market. Easily accessible by walking from central Duong Dong or a short taxi ride.