Top 4 Places to Eat in Da Nang

Written by Lorraine Aust, Minh Nguyen
15/08/2025
Iconic Golden Bridge with giant hands in Ba Na Hills, a tourist attraction in Vietnam.
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Da Nang's dining scene is a dynamic fusion of authentic Vietnamese flavors, fresh coastal seafood, and global cuisines, catering to a wide range of preferences and budgets.

1. Banh Xeo Ba Duong

Cuisine: Vietnamese street food

Nestled down a lively alley, this spot is celebrated for its crispy Banh Xeo, a sizzling crepe filled with pork, shrimp, bean sprouts, onions, and mushrooms. Guests can wrap pieces of the crepe with fresh herbs and lettuce in rice paper, dipping them in a flavorful sauce. The atmosphere is bustling and authentic, with quick service that allows for an immediate taste of local life.

Price: 25,000 – 55,000 VND (~$1.10 – $2.30 USD) per dish

Getting There: Located at K280/23 Hoang Dieu, Da Nang City. It is at the end of a small alley but marked with a clear sign.

2. My Hanh Seafood

Cuisine: Fresh Vietnamese Seafood

Situated directly on My Khe Beach, this Michelin Guide-recognized restaurant offers an airy setting with captivating sea views. Patrons can select live seafood from tanks, which is then freshly prepared to their preference. Must-try items include the Australian red lobster, large green lobster, and king crab with salted egg sauce, showcasing the freshness and variety of the local catch.

Price: Moderate to expensive, depending on seafood selection (e.g., specific lobster or crab dishes)

Getting There: Found on My Khe Beach, making it easily accessible by taxi or ride-hailing services from most central Da Nang locations.

3. Madame Lan Restaurant

Cuisine: Traditional Vietnamese Regional Specialties

This Michelin Guide-recognized establishment is housed in a charming, colonial-inspired villa by the Han River, providing a spacious and welcoming environment ideal for both casual meals and group gatherings. The extensive menu features a comprehensive array of Vietnamese regional dishes, from hearty pho to vibrant salads. Recommended choices include their signature fried spring rolls and grilled tiger prawns.

Price: 60,000 – 300,000 VND (~$2.40 – $12.00 USD) per dish

Getting There: Located at 04 Bach Dang, Thach Thang, Hai Chau, Da Nang, near the Han River. It is easily reachable by taxi or on foot from downtown areas.

4. La Maison 1888

Cuisine: French Haute Cuisine

Within the luxurious InterContinental Danang Sun Peninsula Resort, this restaurant offers an enchanting and romantic dining experience, reminiscent of a French colonial villa. The menu is curated by a Michelin-starred chef, featuring refined French haute cuisine with a modern touch. Signature dishes such as Foie Gras Terrine and Brittany Lobster provide a truly exceptional culinary journey, perfect for a special occasion.

Price: 600,000 – 4,500,000 VND (~$24 – $180 USD) per person

Getting There: Situated on Bai Bac, Son Tra Peninsula, Da Nang. Access is typically via taxi or the resort's shuttle service, as it is located outside the main city area.

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