Top 3 Places to Eat in Mai Chau

Written by Lorraine Aust, Minh Nguyen
15/08/2025
A person with a red umbrella stands in a vast, picturesque rice field surrounded by mountains.
Quang Nguyen Vinh, Pexels

Mai Chau's dining scene is deeply rooted in authentic Vietnamese and Thai ethnic minority traditions, offering a journey into local flavors through fresh, regional ingredients, often enjoyed in settings that highlight the valley's natural beauty.

1. Quan 3 Chi Em (3 Chi Em Restaurant)

Cuisine: Authentic Vietnamese, Northwest Vietnamese, Thai ethnic minority dishes

This family-run establishment embodies the true culinary spirit of Mai Chau. Diners can expect fresh, local ingredients prepared with warm hospitality, offering a rustic and authentic taste of the region. The menu frequently changes with the seasons, often including vegetarian options. This is an excellent spot for those seeking genuine local flavors in a simple, welcoming atmosphere.

Price: 50,000 - 150,000 VND per person (approximately $2 - $6 USD)

Getting There: Located conveniently, likely within walking distance or a short taxi ride from the main villages like Lac Village, which is a central hub for visitors.

2. Mai Chau Sunset Restaurant

Cuisine: Indigenous Vietnamese, Northwest Vietnamese specialties

Perched in a beautiful location, Mai Chau Sunset Restaurant offers more than just a meal; it provides a romantic setting to enjoy the region's flavors while watching the sunset over hills and green fields. Signature dishes include Cơm lam (rice cooked in bamboo), grilled Mường pork, and grilled stream fish. The ambiance is notably peaceful and picturesque, making it ideal for couples or those seeking a scenic dining experience.

Price: 120,000 - 500,000 VND per person (approximately $5 - $20 USD)

Getting There: Situated in Pom Coong village, it is generally accessible by walking or a short motorbike/taxi ride from other main areas of Mai Chau.

3. The Orchid Restaurant at Mai Chau Ecolodge

Cuisine: Fusion of Vietnamese traditional and Thai tribal cuisine

Located on the second floor of Mai Chau Ecolodge, this restaurant offers an elevated dining experience with panoramic views of the valley's rice fields and limestone mountains. The menu features a delightful fusion of Vietnamese and Thai ethnic dishes, with many ingredients sourced organically from their own garden. Specialties include stir-fried beef, clay pot chicken, and local river fish. It offers both set menus and à la carte options, catering to guests looking for a more refined culinary experience.

Price: 500,000 VND and upwards per person (approximately $20+ USD)

Getting There: As part of Mai Chau Ecolodge, transportation would typically be arranged by the lodge for its guests, or accessible by taxi from the main Mai Chau town or villages. The lodge is known for being a bit more secluded to offer tranquility.

Check out our other pages on Mai Chau

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