1. Phở
An iconic noodle soup, Phở features a rich, aromatic broth simmered for hours, served with flat rice noodles and either tender slices of beef or chicken. It is typically garnished with fresh herbs, a squeeze of lime, and chili.
Top 6 Dishes to Try in Vietnam
Vietnamese cuisine offers a vibrant blend of flavors, emphasizing a balance of sweet, salty, bitter, sour, and spicy tastes. It prioritizes fresh ingredients, an abundance of herbs and vegetables, and less oil and heavy spices compared to some other Asian culinary traditions.
The country's diverse geography and history have shaped distinct regional characteristics, with the North favoring subtle and balanced flavors, the Central region known for bold and spicy dishes, and the South embracing sweeter and richer profiles. Historical influences from China and France have also contributed to its unique culinary identity, while maintaining its characteristic freshness and harmony.
For those on a budget, street food stalls are an excellent option, offering authentic local dishes at very affordable prices, often between $1-$4 USD per dish. These vendors frequently specialize in one or two signature items and provide an immersive local experience.
Mid-range dining can be found at local eateries and family-run restaurants, which offer a wider menu in more comfortable settings, with meals typically costing $8-$15 USD per person for a set meal.
For a higher budget, fine dining establishments provide elevated traditional Vietnamese cuisine with exquisite presentation, offering a premium experience that is generally more affordable than comparable options in Western countries.
2. Bánh Mì
This flavorful fusion sandwich consists of a crispy baguette filled with various ingredients, such as pate, cold cuts, fresh cilantro, and pickled vegetables, offering a delightful blend of textures and tastes.
3. Gỏi Cuốn (Fresh Spring Rolls)
Light and refreshing, these rolls are made by wrapping fresh shrimp, pork, vermicelli noodles, and an assortment of herbs in delicate rice paper. They are commonly served with a savory hoisin-peanut or fish sauce for dipping.
4. Bún Chả
A Hanoi specialty, Bún Chả features grilled marinated pork patties and slices of pork belly served in a flavorful broth with rice vermicelli noodles. It is often accompanied by fresh herbs and deep-fried spring rolls.
5. Bún Bò Huế
Originating from the city of Huế, this spicy beef noodle soup is recognized by its striking red broth, infused with lemongrass, and combines beef shanks, pork hock, and sometimes congealed pig's blood, served with various vegetables.
6. Bánh Xèo
These savory, crispy crêpes are often filled with sliced pork, shrimp, bean sprouts, and mung beans. They are typically enjoyed by breaking off a piece, wrapping it in lettuce and herbs, and dipping it into a fish sauce.
