1. Goc Ha Thanh
Cuisine: Northern Vietnamese Cuisine
Stepping into Goc Ha Thanh, one immediately feels a warm, local welcome. The atmosphere is quaint and clean, with a distinct Northern Vietnamese cultural touch. I have enjoyed their Nem Nuong, which are fresh, flavorful spring rolls, and their comforting clay pot dishes. The owners are genuinely kind and often share insights about the food and the area, making the experience more personal. It's also an excellent choice for those seeking vegetarian options, as they offer unique dishes like vegan snail chips and lemongrass tofu.
Price: 20,000 - 84,000 VND (approximately $1 - $4 USD) per person
Getting There: Located at 53 Truong Cong Dinh or 70 Truong Cong Dinh, this eatery is typically a short walk or a quick taxi ride from central Da Lat areas, situated on a quiet corner.