1. Larb Sanam Keela
Cuisine: Northern Thai (Lanna)
Stepping into Larb Sanam Keela provides an authentic taste of Northern Thailand, highly favored by locals. The atmosphere is simple yet welcoming, and it offers a genuine Lanna culinary experience. A must-try is their signature larb, a spicy minced meat salad bursting with fresh herbs, alongside excellent steamed beef (Jeen Neung) served with a galangal chili dip, and perfectly fried fish with garlic. The menu is available in English, and staff can adjust spice levels to preference. It is a fantastic spot to delve into the region’s rich, meat-heavy cuisine.
Price: ฿90-300 per dish (approximately $2.50-$8.50 USD)
Getting There: Located on the eastern side of Chiang Rai, near the stadium area. A taxi from the city center typically takes about 5 minutes and costs around ฿40-50.