Top 4 Places to Eat in Udon Thani

Written by Graham Smith, Hannah McKinsey, Lorraine Aust, Somchai Boonmee
13/08/2025
The City Pillar Shrine, Udon Thani, Thailand
Stefan Fussan, Wikimedia Commons

Udon Thani's culinary scene is a vibrant fusion, primarily highlighting the spicy and aromatic Isan cuisine, complemented by a strong Vietnamese influence and a growing array of international and modern Thai dining experiences.

1. Udon Thani Night Market

Cuisine: Authentic Thai Street Food, Isan Specialties

Stepping into the Udon Thani Night Market immerses visitors in a lively atmosphere, alive with the aromas of freshly prepared local delicacies. It is the perfect spot to sample a vast array of Thai street food, from grilled meats and flavorful spicy salads to sweet desserts. The market provides a quintessential cultural experience, especially vibrant in the evenings. Bringing cash is recommended for easier transactions.

Price: 30-100 THB per dish

Getting There: Located near the Udon Thani Railway Station at the crossroads of Thongyai Road and Prajak Sillapkom Road. It is typically a 20-30 minute walk from the city center. Songthaews (red trucks) are available for 20-30 THB, while a tuk-tuk ride may cost between 100-150 THB.

2. Lab Nua

Cuisine: Northeastern Thai (Isan) Cuisine

Lab Nua offers a distinctive taste of Isan, specializing in spicy salads and other Northeastern Thai dishes. The eatery provides an inviting, open-air setting with a casual ambiance. Signature dishes include various 'larb' (spicy minced meat salads), often featuring homemade roasted rice and fermented fish. Visitors are encouraged to specify their preferred spice level as Isan cuisine can be quite fiery. It has been recognized with a Michelin Bib Gourmand, indicating good quality and value.

Price: 50-200 THB per person

Getting There: Found at 24 Phachauthit Road, Tambon Mak Khaeng, Mueang Udon Thani District. It is accessible by taxi or tuk-tuk, and street parking is generally available.

3. VT Namnueng

Cuisine: Vietnamese Cuisine

As a prominent and long-standing establishment, VT Namnueng is renowned for its authentic Vietnamese dishes, especially the signature Nam Nueng (grilled pork sausage) served with an abundance of fresh vegetables and a sweet-sour dipping sauce. The restaurant features a spacious two-story layout, making it a comfortable choice for families. Other popular items include fried spring rolls and sugarcane shrimp. VT Namnueng is also a Michelin Bib Gourmand recipient.

Price: 150-300 THB per person

Getting There: Situated at 345/1-3 Pho Sri Road, Makkhaeng, Udon Thani City, located behind Wat Phothisomphon. It is easily reachable by taxi or tuk-tuk from most central areas.

4. Samuay & Sons

Cuisine: Contemporary Thai Fusion, Isan Cuisine

Samuay & Sons delivers a modern fine dining experience, reinventing traditional Thai and Isan flavors with innovative techniques. The restaurant operates from a cozy, loft-style space with an open kitchen, emphasizing ingredients sourced organically within a 100km radius. Their seasonal menu showcases the chef's expertise, blending culinary heritage with contemporary flair. Both à la carte and tasting menus are available for a sophisticated dining journey. It is a Michelin Guide recommended establishment.

Price: 700-2500 THB per person (approx. $20-70 USD)

Getting There: Located at 103/8 Si Chom Chuen Road, Mak Khaeng, Mueang Udon Thani. It is about a ten-minute drive from the city center, and private transportation or a taxi is recommended. Parking is available.

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