1. BARacuda Seafood And Cocktail
Cuisine: Seafood, Filipino
BARacuda offers a serene seaside atmosphere with a bohemian charm, ideal for those seeking fresh seafood. Guests can often choose their fish from the day's catch, which is then prepared to perfection. Signature items include the calamari salad, grilled prawns, and tuna sashimi. The owner, Juliette, is known for her hospitality and engaging personality, often crafting excellent margaritas. This venue provides a unique, relaxed dining experience right by the beach.
Price: PHP 300 - 800+ per person (approximately USD 5 - 14+), depending on seafood choices.
Getting There: Located along the beach in the main resort area. It is often walkable from nearby resorts, or a short tricycle ride (around PHP 10-20).