1. Ka Lui Restaurant
Cuisine: Fresh Seafood, Filipino, Vegetarian
Stepping into Ka Lui, one is enveloped by a warm, artistic ambiance, reminiscent of a traditional Filipino home. Guests are invited to remove their shoes, adding to the relaxed, intimate atmosphere. The focus here is on the day's fresh catch, with popular choices like blue marlin, tuna, and prawns prepared in various Filipino styles. Must-try items include the fresh fruit salad served in a coconut shell and the flavorful sea grapes for a starter. Reservations are highly recommended due to its popularity.
Price: PHP 400 - 800 per person / USD 7 - 14 (Set meals, individual dishes)
Getting There: Located on Rizal Avenue, it is typically a short tricycle ride (around PHP 10 per person) from the city center, or about a 10-minute drive from the airport.