1. Ocho Seafood & Grill
Cuisine: Filipino Seafood, Grilled
When visiting Tacloban, experiencing Ocho Seafood & Grill is a must for fresh seafood. You can choose your preferred fish, shellfish, or meat directly from tanks and displays, and have it cooked to your liking. Their baked scallops and Ginataang Kangkong (water spinach cooked in coconut milk) come highly recommended. Expect excellent service in a bustling, often lively atmosphere, which makes it suitable for both family gatherings and larger groups.
Price: PHP 500 - 1000+ per person (approx. USD 10-20+), depending on seafood selection.
Getting There: Located on Senator Enage Street in downtown Tacloban, it is easily accessible by tricycle or taxi from most central areas.