Top 4 Places to Eat in Cameron Highlands

Lush green tea plantation with visitors in Cameron Highlands, Malaysia.
Khalid Belhaji, Pexels

Cameron Highlands offers a culinary journey from hearty local fare and Indian delights to comforting steamboat experiences and classic English charm.

1. Cameron Organic Produce Steamboat Restaurant

Cuisine: Chinese Steamboat with Organic Produce

This restaurant provides a warming steamboat experience, ideal for the cool evenings in Cameron Highlands. It offers signature soup bases, complemented by a wide array of fresh, locally-sourced organic vegetables, along with various meats, seafood, and tofu for diners to cook at their table. Portions are generous, ensuring a satisfying meal.

Price: MYR 40-70 per person (approx. USD 8-15)

Getting There: Located in Brinchang, it is easily accessible by taxi from Tanah Rata or Brinchang town centers.

2. Singh Chapati Urban Restaurant

Cuisine: North Indian Cuisine

A highly regarded spot for authentic North Indian dishes, this restaurant is known for its flavorful chapatis, rich curries, and biryanis. Must-try items include the Chicken Biryani, Mutton Biryani, and Butter Chapati, often paired with Chicken Butter Masala or Brinjal Masala. The quality and taste of the food consistently draw patrons back.

Price: MYR 15-30 per person (approx. USD 3-7)

Getting There: Situated in Tanah Rata, it is within walking distance from many accommodations in the town's main area.

3. Uncle Chow Kopitiam

Cuisine: Malaysian Local Cuisine / Kopitiam

This inviting eatery offers a wide selection of authentic Malaysian dishes in a cozy setting. It is popular for breakfast and lunch, serving local favorites such as fragrant Nasi Lemak, rich Curry Noodles, and comforting Prawn Noodles. Their Hainanese coffee is a delightful accompaniment, and fresh strawberry desserts are also available. The atmosphere is warm, making it a comfortable spot for any traveler.

Price: MYR 10-25 per person (approx. USD 2-6)

Getting There: Found in Tanah Rata, it is easily reachable on foot from the central part of town.

4. The Smokehouse Hotel & Restaurant

Cuisine: Classic English Cuisine and Afternoon Tea

Set within a charming colonial-style building, The Smokehouse offers a fine dining experience with a focus on traditional English dishes like Beef Wellington, Cottage Pie, and Fish & Chips. It is also renowned for its classic English Afternoon Tea, featuring freshly baked scones served with clotted cream and homemade strawberry jam. The restaurant provides an elegant ambiance with views overlooking the golf course, perfect for a more refined meal.

Price: MYR 150-250+ per person for dinner (approx. USD 30-50+); Afternoon Tea is less.

Getting There: Located slightly outside the immediate town center of Tanah Rata, a short taxi ride is recommended for convenience.