Top 3 Places to Eat in Togean Islands

Written by Hannah McKinsey, Jake Evans, Budi Santoso
17/08/2025
Sunset. Harmony Bay, Togean Islands. Sulawesi. indonesia
Luke Price from Rotterdam, Netherlands, Wikimedia Commons

Dining in the Togean Islands is predominantly a resort-based experience, with most accommodations providing full-board meals that emphasize fresh, local ingredients and a blend of Indonesian and occasional European flavors.

1. Kadidiri Paradise Restaurant

Cuisine: Indonesian, European, and fresh seafood

As one of the most established resorts on Kadidiri Island, the restaurant at Kadidiri Paradise consistently receives positive remarks for its food. Guests can expect a daily changing menu that includes a mix of Indonesian and European dishes. Meals often feature fresh fish, along with chicken, beef, rice, and a variety of steamed and fresh vegetables. Breakfast is typically served in a European style, offering items like pancakes, toast, and fruits. Vegetarian options are available upon request. The atmosphere is relaxed, fostering communal dining where guests often socialize. A bar is also on-site, providing cold drinks and cocktails.

Price: Typically included in accommodation price, approximately IDR 200,000 - 350,000 (USD 13 - 23) per person per night for full board (accommodation + 3 meals).

Getting There: Located on Kadidiri Island, accessible by boat from Wakai. Many resorts, including Kadidiri Paradise, offer free boat transfers from Wakai ferry terminal if you are staying with them.

2. Lia Beach Restaurant

Cuisine: French-European fusion with local Indonesian products

Situated on Waleakodi Island, Lia Beach stands out for its exceptional culinary offerings. Reviewers describe the food as an 'unbeatable' mix of French and European cuisine, creatively integrating local products. This provides a more distinct and elevated dining experience compared to standard resort fare in the region. The focus here is on quality and unique flavor combinations. The resort itself emphasizes eco-friendly practices, which extend to its food sourcing.

Price: Typically included in accommodation price, approximately IDR 350,000 (USD 23) per person per night for full board (accommodation + 3 meals).

Getting There: Located on Waleakodi Island. Transportation is usually arranged directly by the resort, often involving boat transfers from the main ferry points like Wakai or Ampana.

3. Pondok Lestari Kadidiri Restaurant

Cuisine: Local Indonesian and fresh seafood

For those seeking a more budget-friendly option without compromising on taste, Pondok Lestari Kadidiri offers consistently delicious food. This family-run establishment provides basic yet comfortable bungalows, and the communal meals are frequently praised for their flavor and generous portions. Guests can expect simple, hearty Indonesian dishes featuring local ingredients and freshly prepared seafood. The environment is laid-back and intimate, reflecting a traditional island guesthouse experience.

Price: Typically included in accommodation price, starting from IDR 125,000 - 175,000 (USD 8 - 11) per person per night for full board (accommodation + 3 meals).

Getting There: Located on Kadidiri Island, within walking distance of other resorts like Kadidiri Paradise. Accessible via boat transfer from Wakai, often provided free by the resort.

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