1. Warung Pong Buri'
Cuisine: Traditional Torajan & Indonesian
Stepping into Warung Pong Buri' is like experiencing local life; it is bustling, often with a queue of Torajan people, which is always a good sign. The focus here is on genuine local flavors. I particularly recommend the Pantollo Pamarrasan, a slow-cooked pork dish in a rich, dark sauce, which offers a deep, savory taste unique to the region. They also feature excellent pork cooked in bamboo and various fish and eel preparations. Be prepared for a no-frills setting, as the charm comes from its authenticity and popularity among locals.
Price: IDR 25,000 - 50,000 per person (~USD 2-4)
Getting There: Located in Rantepao, it is typically within walking distance or a short becak (pedicab) ride from most accommodations in the town center.