Top 5 Places to Eat in Yogyakarta

Written by Hannah McKinsey, Jake Evans, Budi Santoso
16/08/2025
Stunning aerial shot of Masjid Agung, Yogyakarta amid lush greenery and urban landscape
AL FARIZ, Pexels

The dining scene in Yogyakarta presents a vibrant mix of traditional Javanese cuisine and international fare, appealing to food enthusiasts, families, and couples alike.

1. Gudeg Yu Djum

Cuisine: Traditional Javanese (Gudeg)

This esteemed eatery has perfected 'Gudeg,' a signature young jackfruit stew slow-cooked with coconut milk and spices until tender and subtly sweet. It is typically served with rice, chicken, egg, and sambal. The ambiance is notably casual, often featuring an open-air terrace, perfect for experiencing an authentic local meal.

Price: Under IDR 50,000 / USD 3 per person

Getting There: Located within a 15-minute drive from the city center, easily accessible by taxi or ride-hailing services.

2. The House of Raminten

Cuisine: Indonesian / Javanese

Stepping into The House of Raminten is an immersion into Yogyakarta's unique spirit. Open 24 hours, this popular spot offers a wide array of Indonesian dishes within a quirky, eclectic setting adorned with antique furniture, vibrant artwork, and traditional Javanese decor. Staff in traditional attire and gamelan music further enhance this memorable cultural dining experience.

Price: Under IDR 50,000 / USD 3 per person

Getting There: Situated in the heart of Yogyakarta, close to Malioboro Street. Easily reachable by TransJogja, traditional taxi, or online ride-hailing.

3. Warung Bu Ageng

Cuisine: Authentic Javanese Comfort Food

Warung Bu Ageng is cherished for its authentic Javanese comfort food, notably 'Nasi Liwet' (rice cooked in coconut milk) and 'Gudeg'. Dishes are prepared using fresh, locally sourced ingredients, offering a genuine taste of home-style cooking. The atmosphere is simple, cozy, and welcoming, making it an excellent choice for a relaxed meal.

Price: Under IDR 75,000 / USD 5 per person

Getting There: Conveniently located on Tirtodipuran Street, a tourist area surrounded by various shops and cafes, easily accessible.

4. Mediterranea Restaurant by Kamil

Cuisine: French & Mediterranean

This restaurant offers a refined yet inviting ambiance with minimalist design and warm wooden accents. It specializes in a delightful blend of French and Mediterranean cuisine, featuring homemade pastas, wood-fired pizzas, fresh seafood, and premium meats. Chef Kamil emphasizes sustainability by sourcing local ingredients, providing a high-quality dining experience popular with both expatriates and locals.

Price: IDR 100,000 - 300,000 / USD 7-20+ per person

Getting There: Found on Jl. Tirtodipuran No. 24a, easily accessible by taxi or ride-hailing services from central areas.

5. Abhayagiri Restaurant

Cuisine: Traditional Javanese & International

Perched on a hill near the Ratu Boko complex, Abhayagiri provides a sophisticated fine dining experience. The serene atmosphere is complemented by stunning panoramic views of Prambanan Temple and Mount Merapi, making it particularly enchanting during sunset. The menu beautifully combines traditional Javanese flavors with modern international dishes, ideal for special celebrations or romantic evenings.

Price: IDR 250,000 - 500,000+ / USD 15-35+ per person

Getting There: Located in Sumberwatu, near Prambanan Temple, outside the main city center. A taxi or private transport is recommended to reach this destination.

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