1. Selera Raja Dieng
Cuisine: Local Indonesian noodles (Mie Ongklok)
This spot is a must-visit for experiencing Mie Ongklok, a signature noodle dish of the Wonosobo region, served with a unique thick, savory sauce. It offers a truly authentic and humble local dining experience, perfect for a quick and satisfying meal after exploring the plateau.
Price: Approximately IDR 10,000 per person
Getting There: Centrally located in the main Dieng area, often within walking distance from major attractions or easily accessible by local ojek (motorcycle taxi) or car.