Top 4 Places to Eat in Ubud

Written by Hannah McKinsey, Jake Evans, Budi Santoso
17/08/2025
Explore the intricate architecture of Ubud Palace, a cultural landmark in Bali, Indonesia.
Yousef salah, Pexels

Ubud's culinary landscape offers a diverse array of dining experiences, ranging from authentic local warungs to sophisticated international fine dining, emphasizing fresh, often organic, ingredients.

1. Sweet Orange Warung

Cuisine: Balinese, Healthy, Vegetarian-Friendly

Nestled amidst lush rice fields, this warung provides a serene escape from the bustling center of Ubud. The ambiance is charming, with friendly faces painted on coconut shells and dishes thoughtfully served on banana leaves in wooden bowls. It offers a delightful taste of home-cooked local cuisine, perfect for a relaxed meal.

Price: IDR 55,000 - 65,000 (approximately $3.50 - $4.00 USD) per dish.

Getting There: A pleasant 20-minute walk from central Ubud, winding through picturesque rice paddies.

2. Moksa Plant-based Restaurant & Permaculture Garden

Cuisine: Plant-based, Raw Vegan

Situated within its own permaculture garden, dining here is an immersive experience in nature. The focus is entirely on fresh, plant-based creations, including innovative raw vegan dishes and cooked options. Signature items like jackfruit tacos and tempeh ribs are standout choices, complemented by an array of refreshing raw cakes and vegan ice cream.

Price: IDR 69,000 - 89,000 (approximately $4.30 - $5.50 USD) per main dish, plus 16% tax and service.

Getting There: Located in Sayan, outside the immediate town center. A short taxi or scooter ride, costing around IDR 20,000 - 40,000 (approximately $1.25 - $2.50 USD) from central Ubud, is recommended.

3. Hujan Locale

Cuisine: Modern Indonesian, Southeast Asian

This establishment offers a contemporary take on Indonesian and Southeast Asian street food, presented in a stylish yet relaxed two-story setting. The atmosphere is inviting, and the attentive staff enhance the dining experience. Must-try dishes include the rich beef rendang and flavorful steamed ikan bumbu kuning. It also features a bar for expertly crafted cocktails.

Price: IDR 180,000 - 350,000 (approximately $11.00 - $22.00 USD) per menu item.

Getting There: Conveniently located in the heart of Ubud, typically a five-minute walk from the Art Market, making it easily accessible on foot from many central accommodations.

4. Apéritif Restaurant

Cuisine: International Fusion Degustation

Located within the Viceroy Bali resort, Apéritif offers a luxurious fine dining experience set within a grand Dutch colonial-style bungalow with breathtaking valley views. The restaurant is renowned for its meticulously curated degustation menus, which often include vegan and vegetarian options and feature collaborations with Michelin Star chefs. The refined atmosphere is complemented by a premier wine list and exceptional service.

Price: Degustation menus start from IDR 1,100,000 – IDR 1,700,000++ (approximately $69.00 - $106.00 USD++) per person, plus an additional 21% for tax and service.

Getting There: Situated in Br. Nagi, Petulu, just outside central Ubud. A taxi or private car is advisable for transportation, with fares potentially ranging from IDR 50,000 - 100,000+ (approximately $3.00 - $6.00+ USD) depending on the starting point and traffic.

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