1. Warung Tu Pande
Cuisine: Authentic Indonesian, Seafood, Vegan & Gluten-Free options
This local eatery provides a genuine Indonesian dining experience with a warm, family-like atmosphere. It is well-regarded for its traditional Balinese dishes, particularly the Nasi Goreng, alongside diverse seafood and a commendable selection for vegan and gluten-free diets. The rustic setting offers insight into local culture.
Price: IDR 30,000 - 80,000 (approx. USD 2 - 5)
Getting There: Located on Jalan Raya Toyapakeh, it is easily accessible by scooter or local taxi from the main harbour area.