1. Malis Restaurant
Cuisine: Contemporary Cambodian
Malis Restaurant presents an elegant take on Cambodian cuisine within a beautifully restored bungalow featuring a serene water courtyard. This venue is dedicated to reviving classic Khmer dishes with a modern flourish, using fresh, seasonal ingredients. Signature items include the fragrant Fish Amok and the rich Saraman Beef Curry, served with attentive service. It is ideal for those seeking a premium local dining experience.
Price: USD 15-25+ per person (main dishes typically USD 8-14)
Getting There: Located on Norodom Boulevard, it is easily accessible by tuk-tuk or taxi from most central areas.