1. Le Tonlé Restaurant and Guesthouse
Cuisine: Khmer and Western Cuisine
Visiting Le Tonlé offers a chance to enjoy well-prepared Khmer and Western dishes in a simple, inviting setting. This restaurant operates as a training center, directly supporting local youth in hospitality. Expect fresh ingredients, with traditional dishes like fish amok and beef lok lak often featured. Vegetarian and gluten-free options are available, and the staff are known for being friendly and professional.
Price: Dishes typically range from $4 - $8 USD.
Getting There: Centrally located on Preah Soramarith Quay, near the Koh Trong Ferry Port, it is easily walkable from most accommodations in town.