Cambodian cuisine, also known as Khmer food, presents a unique and balanced flavor profile, often featuring notes of sweet, sour, salty, and a subtle bitterness.
The culinary landscape is shaped by centuries of influences from India, China, and France, alongside neighboring Vietnam and Thailand, yet it distinguishes itself by emphasizing aromatic spices, fresh herbs, and a lighter use of chili. Staples like rice and abundant freshwater fish form the core of many dishes, with key ingredients including kroeung (a Cambodian spice paste) and prahok (fermented fish paste) providing depth and character.
Exploring Cambodian cuisine caters to various budgets. For the most affordable and authentic experience, one can enjoy street food and local markets, where dishes often cost between $1 to $3.
Budget-friendly local restaurants offer meals ranging from $3 to $8, providing a comfortable sit-down experience without a high cost. Mid-range restaurants, possibly offering more variety or international options, typically have meals priced between $8 and $20.
For those seeking a more refined experience, upscale and fine dining establishments are available, with meals generally starting from $20 and potentially reaching higher prices for multi-course offerings.
Considered a national dish, Fish Amok features freshwater fish fillets smothered in a creamy, mild curry-like sauce, traditionally steamed in a banana leaf cup. Its distinctive flavor comes from kroeung paste, made with lemongrass, turmeric, and kaffir lime.
This popular stir-fried dish consists of tender beef slices served on a bed of lettuce, often with tomatoes and cucumber, accompanied by a peppery dipping sauce.
A popular breakfast, these rice noodles are topped with a green fish gravy, often made with lemongrass and turmeric, and garnished with an array of fresh vegetables like cucumbers, green beans, and mint.
Regarded by locals as a true national dish, this nourishing soup is rich in flavor and nutrition, typically made with a variety of seasonal vegetables, herbs, and often includes meat or fish, flavored with kroeung.
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