1. Jaga Food
Cuisine: Authentic Sri Lankan
Nestled away from the main roads, Jaga Food offers a truly authentic Sri Lankan dining experience in a charming outdoor setting by a serene canal. This family-run restaurant serves a delightful buffet of traditional curries, often cooked over firewood, with many ingredients sourced from their own organic farm. Guests can enjoy a wide array of vegetarian and vegan options, and some even offer complementary cooking lessons. Be prepared for a rustic and cozy ambiance.
Price: Around 2500 LKR per person (~$8-9 USD) for the buffet.
Getting There: Located off D9 Ela Wel Para, Jayanthipura. It is best reached by tuk-tuk, which can cost around 300-500 LKR from the main Polonnaruwa town or ancient city area.