Top 5 Places to Eat in Jaffna

Written by Finn Weber, Karen Price, Chamara Perera
12/08/2025
Sunset in jaffna srilanka
P M Attanayake, Wikimedia Commons

Jaffna's dining scene offers a unique and flavourful culinary journey, deeply rooted in its Tamil heritage and celebrated for its authentic dishes, particularly fresh seafood and diverse vegetarian options.

1. Malayan Café

Cuisine: Traditional South Indian vegetarian and Sri Lankan

This iconic eatery retains an old-world charm, featuring communal wooden tables in a simple setting. It is the perfect spot for an authentic local food experience. Expect classic staples like dosas, idlis, and vadas, generously served with various chutneys and sambar on banana leaf plates. The friendly service contributes to its status as a beloved local favourite, offering a bustling atmosphere.

Price: LKR 200-500 / ~$0.65-1.65 per person

Getting There: Located on Hospital Road, it is centrally situated in Jaffna, making it easily accessible by foot from many main areas.

2. Mangos

Cuisine: Indian and Sri Lankan vegetarian

A popular eatery with an energetic ambiance, Mangos offers both indoor and outdoor seating, making it a comfortable choice for families and groups. It specializes in Indian and Sri Lankan cuisine with a strong focus on vegetarian dishes. While the lunch menu often features a daily thali special with fresh fruit juice, the evening menu expands to include dishes like paneer paper thosais and kottu. The spice levels here tend to be milder, catering to a broader palate.

Price: LKR 500-1500 / ~$1.65-5 per person

Getting There: Situated a short walk from the renowned Nallur Kandaswamy Temple.

3. Akshathai

Cuisine: Indian and Sri Lankan fusion, including seafood and meat

Akshathai provides a comfortable dining experience with a warm atmosphere and smart decor. The extensive menu offers a wide array of vegetarian and non-vegetarian delicacies, including the famed Jaffna crab curry, flavourful mutton biryani, and various tandoori options. The impeccable service and captivating flavours make it a notable choice for those seeking a diverse culinary experience. It can get crowded, indicating its popularity.

Price: LKR 1000-2500 / ~$3.30-8.25 per person

Getting There: As a popular restaurant, it is generally accessible within Jaffna, likely a short tuk-tuk or taxi ride from major points.

4. Malayan Seafood Restaurant

Cuisine: Fresh seafood cooked in traditional Jaffna style

This establishment is ideal for experiencing authentic coastal cuisine, focusing on fresh catches prepared with typical Jaffna spices. The menu features a variety of seafood, including prawns, crabs, and fish. Their spicy crab curry and grilled prawns are particularly recommended for a true taste of the region's seafood heritage. It offers a casual ambiance, perfect for a relaxing seafood dinner.

Price: LKR 1500-3500 / ~$5-11.50 per person

Getting There: With a seaside location, a short taxi or tuk-tuk ride may be necessary from the city centre to reach this specialty restaurant.

5. Green Grass Hotel & Restaurant

Cuisine: Local Sri Lankan and International dishes

Located within a reputable hotel, the restaurant offers a refined and relaxed setting. The menu is diversified, encompassing local Sri Lankan rice and curry dishes, alongside Western options like steaks and pasta. Their dedicated Jaffna cuisine section is particularly noteworthy, featuring dishes such as crab curry. It provides an open dining space with friendly staff, contributing to a pleasant dining experience.

Price: LKR 2000-5000+ / ~$6.50-16.50+ per person

Getting There: Found at 33 Asservatham Lane, it is accessible by a short tuk-tuk or taxi ride from most central areas of Jaffna.

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