Top 5 Places to Eat in Goa

Written by Finn Weber, Karen Price, Rahul Sharma
11/08/2025
Scenic aerial view of Mandrem Beach in Goa, India, featuring lush greenery and coastline.
Mohit Hambiria, Pexels

Goa's dining scene offers a delightful journey, from its renowned fresh seafood and authentic Goan curries to international fare, all served in settings that range from laid-back beach shacks to vibrant, upscale venues.

1. Vinayak Family Restaurant

Cuisine: Authentic Goan, Seafood

Stepping into Vinayak Family Restaurant feels like visiting a local Goan home, with its warm, no-frills ambiance. The focus here is on incredibly fresh seafood, particularly their Goan Fish Thali, which is a must-try for its perfectly cooked, flaky fish bathed in aromatic curry. The Tangy Squid Goan Masala is another standout, bursting with flavor. For a truly local experience, try their legendary Crab Masala. This spot is a local favorite, offering excellent value for authentic dishes.

Price: INR 130 - 600 per person (approx. USD 1.50 - 7). Their Goan Thali is notably affordable.

Getting There: Located in Assagao, it's best reached by taxi. Expect fares around INR 200-400 (approx. USD 2.50-5) from nearby popular areas like Anjuna or Vagator, depending on distance and vehicle type. Taxi rates start around ₹21-₹35 per km.

2. Gunpowder

Cuisine: South Indian, Kerala Cuisine

Gunpowder offers a unique South Indian culinary experience within a beautifully restored old Portuguese bungalow. The ambiance is rustic yet chic, with an open-air courtyard filled with greenery, creating a relaxed setting for a leisurely meal. The Andhra Prawn Masala Dry is a flavorful starter, and the Kerala Mutton Curry is tender and rich. They also feature excellent appams and a noteworthy Solkadi. Beyond dining, the venue houses a shop selling bohemian clothing and unique crafts.

Price: INR 1200 - 2400 for two (approx. USD 14 - 29), making it a mid to higher-end option.

Getting There: Situated in Assagao, a taxi is the most convenient option. Fares will be similar to Vinayak Family Restaurant, around INR 200-400 (approx. USD 2.50-5) from nearby tourist hubs.

3. Spice Goa

Cuisine: Authentic Goan, Seafood

Spice Goa is a renowned destination for its authentic Goan seafood. The Goan Fish Thali here is highly recommended, praised for its tasty prawn curry, boneless fish fry, and flavorful sides. While some dishes, like the King Fish masala fry, might be on the sour side for some palates, the overall seafood experience is consistently good. Despite being a bit cramped and busy, the quality of food makes it a worthwhile visit for those seeking traditional Goan flavors.

Price: INR 800 - 1500 for two (approx. USD 9.50 - 18). Some reviews note the cost can be high, especially for seafood.

Getting There: Located in Mapusa, it is accessible by taxi. From central North Goa areas, a taxi ride could range from INR 300-600 (approx. USD 3.50-7) depending on the exact location and traffic.

4. Artjuna Cafe

Cuisine: Mediterranean, Middle Eastern, Healthy, Cafe

Artjuna Cafe offers a bohemian and artistic retreat, a welcoming space with rustic charm, exotic music, and lush greenery. It combines a restaurant, bakery, library, and an art shop, providing a holistic experience. The menu features delicious Mediterranean and Middle Eastern dishes, with the hummus and pita, chocolate croissants, and healthy breakfast sets receiving praise. It's an ideal spot for those seeking a relaxed vibe, good food, and perhaps a quiet read or some creative inspiration.

Price: INR 1000 - 1500 per person (approx. USD 12 - 18). While some found it overpriced, others noted the value for fresh, quality food.

Getting There: Found in Anjuna, Artjuna has its own parking area directly opposite the cafe. It is easily accessible by scooter or taxi. Taxi fares from nearby beaches like Baga or Calangute would be around INR 200-400 (approx. USD 2.50-5).

5. Thalassa

Cuisine: Greek, Mediterranean

Perched with stunning views, Thalassa in Vagator offers a Greek-inspired dining experience that transforms throughout the day. By sunset, the atmosphere becomes lively with entertainment like fire shows and belly dancing, turning into a high-energy nightclub. While the seafood is fresh and cocktails are top-notch, popular dishes include Roast Lamb, Beef Gyros, and Calamari on the grill. It's a place for those who enjoy a vibrant, party-like atmosphere with their meal, though it might be less suitable for families with young children due to the intense evening vibe. It is important to note that during peak times, such as New Year's Eve, it can become overcrowded with potential issues regarding service and seating arrangements if not pre-booked.

Price: INR 2500 - 4000 for two (approx. USD 30 - 48), placing it in the expensive category. A cover charge or minimum order guarantee may apply during peak times or for reservations.

Getting There: Located in Vagator, a taxi is the primary mode of transport. From popular North Goa areas, expect fares from INR 300-700 (approx. USD 3.50-8.50). Night charges apply after 11 PM.

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