Top 4 Places to Eat in Mysore

Written by Finn Weber, Karen Price, Rahul Sharma
11/08/2025
Stunning view of the Mysore Palace, a famous landmark in Mysuru, India, under dramatic clouds.
Tanmoy Pal, Pexels

Mysore's dining landscape is primarily known for its rich South Indian heritage, offering a blend of time-honored vegetarian delicacies and robust non-vegetarian preparations, alongside a growing selection of modern cafes.

1. Hotel Original Vinayaka Mylari

Cuisine: Traditional South Indian (Vegetarian)

Stepping into Hotel Original Vinayaka Mylari feels like a journey back in time, with its humble, old-world charm. The focus here is singularly on their exquisite Mysore Masala Dosa, known for its unbelievably soft and fluffy texture, served traditionally on a banana leaf alongside fresh coconut chutney. It is a simple yet profoundly satisfying experience, perfect for a quintessential Mysorean breakfast. Be prepared for a bustling atmosphere and a quick turnaround, as this spot is immensely popular.

Price: INR 50-150 per person / USD 0.60-1.80

Getting There: Located on Nazarbad Main Road, near Kukkarahalli Lake. It is easily accessible by auto-rickshaw from most central areas of Mysore (approx. INR 50-100 / USD 0.60-1.20).

2. Mahesh Prasad Veg Restaurant

Cuisine: South Indian (Vegetarian)

Mahesh Prasad Veg Restaurant provides a classic South Indian dining experience with a vintage ambiance. It is a favored spot among locals for its authentic vegetarian meals served throughout the day, including wholesome thali spreads and popular breakfast items. The food here is comforting and hearty, echoing homely flavors. This is an ideal place for families or anyone looking to savor traditional South Indian fare in a relaxed, canteen-style setting.

Price: INR 100-300 per person / USD 1.20-3.60

Getting There: Situated at Ashoka Circle, Chamarajapuram Mohalla. It is well-connected and can be reached by auto-rickshaw from most parts of the city (approx. INR 60-120 / USD 0.70-1.45).

3. Hotel RRR

Cuisine: Andhra Style Non-Vegetarian (Biryani & Meals)

Hotel RRR is an established institution in Mysore, celebrated for its flavorful Andhra-style biryani and meals. The experience involves enjoying generous portions, often served on a banana leaf, reflecting a traditional South Indian dining custom. The biryani is notably rich and aromatic, with tender meat, making it a must-try for non-vegetarian enthusiasts. Despite its popularity, the service remains efficient, catering to a steady stream of patrons.

Price: INR 200-500 per person / USD 2.40-6.00

Getting There: Found near Gandhi Square in Lashkar Mohalla, a central area of Mysore. It is within walking distance from many key landmarks or a short auto-rickshaw ride (approx. INR 40-80 / USD 0.50-1.00).

4. The Old House

Cuisine: Italian, Continental, Cafe

The Old House is a charming cafe and restaurant that beautifully marries modern design with traditional Mysorean architecture, offering a delightful escape. It features an array of Italian dishes, including wood-fired pizzas and fresh pastas, alongside continental breakfast options and a selection of beverages like artisanal coffee and gelato. The serene atmosphere, often enhanced by open-air seating and tasteful decor, makes it a perfect spot for couples or friends seeking a relaxed and aesthetically pleasing dining experience.

Price: INR 500-1200 per person / USD 6.00-14.50

Getting There: Located in Gokulam, a popular neighborhood. It is easily reachable by auto-rickshaw or taxi from central Mysore (approx. INR 80-150 / USD 1.00-1.80).

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