1. The Tibetan Kitchen
Cuisine: Tibetan, Chinese, Thai, Indian
When I visited, I found the atmosphere warm and inviting, with a charming outdoor seating area that felt especially cozy in the evenings with its candle-lit tables. The momos here were incredibly flavorful and quite filling, making it clear why this spot is so popular. I highly recommend their Thukpa and the Shabalay. While food is prepared fresh and might take time, the wait is truly worth it for the authentic taste.
Price: INR 600-1,000 for two (approx. USD 7-12)
Getting There: It is centrally located on Fort Road, near the Tibetan Handicrafts Market, making it easily walkable from the main bazaar area.