1. Zampale Brasa
Cuisine: Traditional Uruguayan grill (Parrilla)
Zampale Brasa offers an authentic journey into Uruguayan grilling, where the focus is on high-quality meats prepared on the parrilla. The atmosphere allows diners to experience the true essence of local flavors, making it an excellent choice for those keen to try a classic asado. Every dish here is crafted to tell a story of the region's rich culinary heritage.
Price: UYU 400-800 per person / USD 10-20 per person
Getting There: Typically walking distance from the main central areas of Fray Bentos.