Top 5 Places to Eat in Montevideo

Written by David Garcia, Keith Roberts, Maria Gaulto
06/08/2025
City street view in Montevideo, Uruguay showing urban architecture and moderate traffic.
Nikolai Kolosov, Pexels

Montevideo's dining scene is a dynamic blend of traditional Uruguayan barbecue and European-influenced cuisine, offering high-quality experiences for various tastes and budgets.

1. Mercado del Puerto (El Palenque)

Cuisine: Traditional Uruguayan Parrilla (Grill)

Located in the historic Mercado del Puerto, this lively market is a quintessential Montevideo dining experience. While many parrillas operate here, El Palenque is frequently highlighted for its expertly grilled, high-quality beef and traditional cuts cooked over wood fires. The atmosphere is bustling and authentic, often filled with the aroma of sizzling meat and vibrant energy. Guests can observe their food being prepared on open grills.

Price: USD $20-40 per person (for a main meal and drink)

Getting There: The Mercado del Puerto is located in Ciudad Vieja, easily accessible by walking from the city's cruise terminal and central historic areas. Taxis and ride-sharing services are also readily available.

2. La Pulperia

Cuisine: Uruguayan Parrilla (Grill)

Situated in the fashionable Punta Carretas neighborhood, La Pulperia is a highly-regarded parrilla known for its relaxed ambiance and exceptional quality meat. It offers a straightforward menu focusing on perfectly grilled cuts of beef, attracting a local crowd seeking an authentic, less touristy parrilla experience.

Price: USD $25-50 per person

Getting There: La Pulperia is in Punta Carretas. It can be reached by a short taxi ride from the city center, or by local bus routes that serve the neighborhood.

3. Jacinto

Cuisine: European-style with local ingredients

Nestled in the heart of Ciudad Vieja, Jacinto offers a refined European-style dining experience with a focus on fresh, seasonal ingredients and artisanal bread. The restaurant features a warm and inviting atmosphere with charming brick ceilings and large windows, making it a favorite among those who appreciate contemporary cuisine. Signature dishes often include fresh pasta, seafood, and carefully prepared main courses.

Price: USD $30-60 per person

Getting There: Jacinto is in Ciudad Vieja, easily walkable from many central Montevideo attractions. Taxis and public transport also serve this historic area.

4. Es Mercat

Cuisine: Seafood

For those seeking a departure from meat-centric dining, Es Mercat in the old town is celebrated as Montevideo's premier seafood restaurant. It prides itself on serving the freshest fish and seafood, with a daily changing menu inspired by the chef's market visits and Spanish culinary influences. The octopus (pulpo) is a highly recommended dish.

Price: USD $35-70 per person

Getting There: Es Mercat is located in the old town. It is best accessed by walking if staying in Ciudad Vieja, or via a short taxi ride from other parts of Montevideo.

5. Expreso Pocitos

Cuisine: Traditional Uruguayan (Chivito)

A classic diner-style establishment that has been a local favorite for over a century, Expreso Pocitos is renowned for serving one of the best Chivitos in Montevideo. This iconic Uruguayan steak sandwich, made with fresh, fluffy bread, is a hearty and flavorful experience. It is a casual spot popular for coffee, beer, and a taste of traditional local fast food.

Price: USD $10-20 per person

Getting There: Located in Pocitos, Expreso Pocitos is easily accessible by walking from the Pocitos beach area or by various public bus routes and taxis from other city districts.

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