1. El Albergue Restaurant
Cuisine: Peruvian and European, Farm-to-Table
Nestled within the historic El Albergue Hotel, this restaurant offers a unique farm-to-table experience with many ingredients sourced directly from its own organic farm. The atmosphere is romantic and intimate, with large windows overlooking the train station platform, creating a distinctive ambiance as trains pass by. Signature dishes include fresh trout, alpaca steak, and homemade pastas. They also offer a daily 'Pachamanca' earthen oven lunch experience by reservation, showcasing tender meats and vegetables cooked in the traditional Andean method. This venue is ideal for couples or those seeking a higher-end, memorable dining experience.
Price: Approximately 70+ PEN / $20+ USD per dish, Pachamanca is a set experience.
Getting There: Located inside the Ollantaytambo train station, making it very convenient for those arriving or departing by train. It is not directly on the main square but easily accessible by foot from much of the town.