1. Chicha by Gastón Acurio
Cuisine: Modern Peruvian, Arequipeñan
This elegant restaurant, led by renowned chef Gastón Acurio, reinterprets traditional Arequipeñan dishes with a modern touch, utilizing fresh local ingredients. Expect beautifully presented meals and a refined atmosphere. Signature items include ceviche and slow-cooked lamb dishes. Reservations are recommended, especially for dinner.
Price: Main dishes average around $15-20 USD (approx. S/ 55-75).
Getting There: Located on Santa Catalina 210, it is within walking distance of the Santa Catalina Monastery and the Plaza de Armas.