1. La Patarashca
Cuisine: Amazonian Peruvian
An emblematic restaurant, La Patarashca is renowned for its dedication to ancestral and innovative Amazonian recipes, using fresh local ingredients. The atmosphere is designed to reflect regional traditions and customs, creating a pleasant dining experience. Signature dishes include Patarashca, a fish dish wrapped in bijao leaves, Juane de gallina, a traditional chicken and rice plate, and Ceviche de paiche. Other notable dishes include smoked ribs and Inchi Capi soup.
Price: PEN 40-80 (approx. USD 11-22) per person
Getting There: Located at Jr. Lamas 261, it is centrally located and typically within walking distance from the main Plaza de Armas.