1. Muyu Galapagos
Cuisine: Ecuadorian Fusion, Seafood
Muyu Galapagos stands out for its commitment to combining local Galapagos ingredients with innovative cooking. The ambiance feels refined yet welcoming. Expect fresh seafood to be a highlight, with dishes like grilled octopus or local ceviche offering vibrant flavors that truly melt in the mouth. This establishment also focuses on sustainability, embracing a farm-to-table philosophy.
Price: High-end (e.g., $20-40+ USD per person)
Getting There: Located conveniently near the waterfront, it is within walking distance from most accommodations in the main area.