Top 5 Places to Eat in Puerto Ayora

Written by Carmen Vallejo, Keith Roberts, Carlos Zambrano
03/08/2025
Scenic view of a coastal town with numerous boats in the bay, surrounded by lush vegetation.
Diego F. Parra, Pexels

Puerto Ayora's culinary landscape features a wide range of dining experiences, from vibrant local street food to sophisticated international and seafood restaurants, reflecting the island's fresh ingredients and diverse visitor base.

1. Los Kioskos

Cuisine: Fresh Seafood, Traditional Ecuadorian

Los Kioskos offers an authentic and lively Ecuadorian dining experience where Calle Charles Binford transforms into a bustling street food market in the evenings. Visitors can choose from various stalls, often displaying the fresh catch of the day. This area provides a laid-back atmosphere, popular with locals and travelers seeking genuine island flavors. El Kiosko de Renato is a particularly well-regarded stall within this vibrant street.

Price: Under $10 USD per person

Getting There: Located at the corner of Charles Binford and Avenida Baltra, a short walk from Avenida Charles Darwin.

2. El Descanso del Guía

Cuisine: Traditional Ecuadorian

El Descanso del Guía offers a simple, home-style approach to authentic Ecuadorian cuisine. The menu includes classic dishes such as locro de papa (potato soup with cheese), seco de pollo (chicken stew), and arroz marinero (seafood rice), along with staples like patacones and bolon. It presents a cozy environment, making it suitable for a casual meal or families, with a children's menu available.

Price: Under $10 USD per person

Getting There: Considered an affordable option located by the harbor, suggesting it is within walking distance of the main area.

3. Isla Grill

Cuisine: Grill House, Seafood, Ecuadorian

Isla Grill provides a family-friendly dining experience with beautiful ocean views from its patio. Known for its grilled dishes, the restaurant offers a selection of fresh seafood, including the popular 'tsunami parrilla' with tuna, octopus, shrimp, and squid, as well as grilled beef cuts and barbecued pork ribs. It also caters to various dietary needs with vegetarian/vegan and gluten-free options, complemented by a rich bar menu.

Price: Mid-range to Expensive (comparable to American/European cities)

Getting There: Located at the Angermeyer Hotel; requires a $1 USD water taxi ride from the main docks.

4. Midori Santa Cruz

Cuisine: Japanese, Sushi, Fusion

Midori Santa Cruz stands out as an upscale eco-restaurant with modern decor, offering an exquisite sushi experience that reviewers compare favorably to establishments in major international cities. The menu features a variety of sashimi, rolls, and nigiri, with a particular focus on ethically sourced Galapagos tuna. It also boasts an extensive cocktail menu and dishes presented with dramatic flair, like those served aflame. Reservations are recommended due to its popularity.

Price: Expensive (steeper prices, comparable to American/European cities)

Getting There: Generally located in the main tourist area of Puerto Ayora, likely within walking distance of central accommodations.

5. Almar Seafood & Grill

Cuisine: Seafood, Meats (Argentinean & Galapagos-Ecuadorian flair)

Almar Seafood & Grill offers a fine dining experience, specializing in fresh, locally sourced seafood and meats prepared with Argentinean and Galapagos-Ecuadorian influences. Signature dishes include various ceviches with marinated fish, shrimp, and octopus, as well as a daily catch risotto. Situated on the waterfront within the Red Mangrove Aventura Lodge, it provides breathtaking views and a tranquil setting, ideal for romantic evenings or special occasions. The restaurant emphasizes sustainability, with over 80% of its products sourced directly from Santa Cruz.

Price: Expensive (fine dining)

Getting There: Located on the waterfront, within the Red Mangrove Aventura Lodge, likely walkable from the main tourist area along the coast.

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