Top 5 Places to Eat in Quito

Written by Carmen Vallejo, Keith Roberts, Carlos Zambrano
30/07/2025
Expansive aerial view of Quito's historic cityscape with cloudy skies, featuring scenic hills and urban density.
Margen Cero, Pexels

Quito's dining landscape showcases a rich blend of traditional Ecuadorian flavors and modern culinary innovations, appealing to diverse palates with options ranging from upscale gastronomic experiences to authentic, affordable street food.

1. Nuema

Cuisine: Ecuadorian and International Fusion

Nuema is an award-winning restaurant celebrated for its inventive fusion of Ecuadorian and international cuisine. It offers a refined dining experience with multi-course tasting menus that highlight fresh, sustainably sourced ingredients. The restaurant has received international acclaim, featuring on prestigious lists like Latin America's 50 Best Restaurants and The World's 50 Best Restaurants.

Price: Expensive (e.g., $70-$150+ per person for tasting menus)

Getting There: Located in what is described as the 'business heart of Quito,' a taxi or ride-sharing service is recommended from most central tourist areas.

2. Clara

Cuisine: Modern Ecuadorian Bistro

Opened in December 2023 in the bohemian La Floresta neighborhood, Clara has quickly gained recognition, being named Latin America's 50 Best Restaurants One to Watch 2024. The atmosphere is relaxed and fun, offering an unpretentious yet delicious menu that reinterprets classic Ecuadorian dishes using local produce. A signature dish includes a pig's ear salad inspired by the traditional cevichocho.

Price: Moderate to Expensive (e.g., $30-$60+ per person)

Getting There: Situated in La Floresta, it is easily accessible by taxi or a short walk from other points within the neighborhood.

3. URKO Cocina Local

Cuisine: Experiential Ecuadorian Cuisine

URKO provides a unique dining journey through Ecuador's diverse biodiversity. Their acclaimed tasting menus are often themed around natural cycles, featuring ingredients meticulously sourced from the Andes, the coast, the Galapagos Islands, and the Amazon jungle. The experience aims to immerse diners in the country's rich culinary heritage.

Price: Expensive (e.g., $60-$120+ per person for tasting menus)

Getting There: Located in Quito, a taxi or ride-sharing service is the most convenient way to reach this restaurant from central areas.

4. Casa Warmi

Cuisine: Authentic Ecuadorian with a Modern Twist

Nestled in La Floresta, Casa Warmi is a charming restaurant known for presenting authentic Ecuadorian cuisine with an elevated touch. Dishes like the 'huerto verde,' featuring grilled aubergine and various local potato varieties, exemplify their approach. It's a great spot for those seeking traditional flavors in a refined, welcoming setting.

Price: Moderate (e.g., $15-$35 per person)

Getting There: Located in La Floresta, it's typically a short taxi ride from other parts of the city, or a pleasant walk if staying in the neighborhood.

5. La Ñora

Cuisine: Traditional Ecuadorian

An essential stop in La Floresta for authentic Ecuadorian fare, La Ñora offers a range of traditional dishes including 'bollos,' 'seco de chivo,' and fresh ceviches. It's known for providing good value and can be a popular, busy spot, reflecting its local appeal.

Price: Cheap Eats (e.g., $5-$15 per person)

Getting There: Found in La Floresta, specifically at the intersection of Lugo and Av. Coruña. It's accessible by public transport or a short taxi ride, and is within walking distance for those exploring the area.

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