1. Altos de YerbaBuena
Cuisine: Colombian (Steak and Trout specialties)
Situated on the road leading to the Archaeological Park, Altos de YerbaBuena provides a charming and intimate setting for a memorable dinner. The restaurant is known for its attentive service and delectable cuisine. A signature dish to consider is the 'lomo al trapo,' a beef steak marinated in red wine and grilled in a linen wrap. The 'trucha al ajillo,' or trout with garlic, is also highly recommended. The atmosphere is inviting, making it an excellent choice for a more refined dining experience.
Price: Estimated COP 40,000 - COP 80,000+ per person (slightly higher for Colombian standards)
Getting There: Located approximately 2 km on the road to the Archaeological Park. A taxi is recommended from the main town center, which can be arranged by the restaurant.