1. Local Modest Eateries
Cuisine: Traditional Chocoan and Pacific Colombian cuisine
These simple, unassuming establishments offer an authentic taste of Bahía Solano. Expect hearty portions of regional staples like *pescado frito* (fried fish) served with patacones and coconut rice, or creamy *encocado* (seafood stew prepared with coconut milk). Dishes are prepared with fresh catches of the day and local produce, providing a true insight into the region's culinary heritage. The atmosphere is casual and welcoming, reflecting the relaxed pace of life here.
Price: COP 15,000 - COP 35,000 (approximately $4 - $9 USD) per person
Getting There: Most local eateries are centrally located in Bahía Solano town and are easily accessible on foot from major guesthouses.