1. Casa Valdés
Cuisine: Seafood and Basque-inspired Chilean cuisine
Situated directly on the lakefront, Casa Valdés provides a refined dining experience with stunning views of Lake Llanquihue. It is known for its exceptionally fresh seafood, including local oysters and a variety of fish and shellfish prepared with a Basque influence. One can enjoy a Pisco Sour as an aperitif before savoring dishes like their detailed ceviches or the hearty King Crab Chupe. The ambiance is elegant, making it an ideal choice for a special occasion, though it can become quite busy, so reservations are highly recommended.
Price: Main courses typically range from CLP $11,900 to $26,000 (approximately USD $13-$29). A whole split King Crab can be significantly higher, priced per kilo.
Getting There: Located at Santa Rosa 040, it is centrally positioned along the Puerto Varas waterfront and easily accessible by foot from most downtown accommodations.