Top 5 Places to Eat in San Pedro de Atacama

Written by David Garcia, Keith Roberts, Maria Gaulto
05/08/2025
A serene view of a lagoon with clear blue skies in San Pedro de Atacama, Chile.
Willian Justen de Vasconcellos, Pexels

San Pedro de Atacama's dining scene offers a blend of traditional Chilean and Andean cuisine, alongside international options, catering to a range of tastes from budget-friendly local eateries to sophisticated restaurants.

1. Baltinache

Cuisine: Indigenous and Bolivian-influenced Andean cuisine

Considered a top dining experience in San Pedro de Atacama, Baltinache offers elegantly-plated three-course menus that creatively highlight local ingredients such as llama, guanaco, and rica rica. The intimate and cozy setting is managed by two young Bolivian sisters who bring innovative flair to traditional dishes. Reservations are highly recommended due to limited seating and a precise cooking approach.

Price: Approximately 30,000-40,000 CLP / US$31-US$41 per person for a 3-course set menu.

Getting There: Walking distance from the town's main street, Caracoles. Located a few blocks from the center.

2. Adobe

Cuisine: Chilean, Altiplanic, and International cuisine

Adobe is a classic and popular spot known for its rustic yet chic ambiance, featuring an inviting alfresco dining patio with adobe walls and a central bonfire, creating a warm and social atmosphere. The menu offers substantial and flavorful dishes, with meat and fish options often recommended, alongside a selection of wines and robust pisco sours. It is frequently bustling with both locals and visitors.

Price: Approximately 15,000-25,000 CLP / US$16-US$26 per main dish.

Getting There: Walking distance from the town's main street, Caracoles.

3. Pulperia Atacama

Cuisine: Homemade pasta, South American

Pulperia Atacama is renowned for its homemade pasta dishes, offering both indoor and outdoor seating options. The atmosphere is often enhanced by live music, making for an enjoyable and relaxed meal. The restaurant provides good service and features a decent wine list. Reservations are recommended, especially for evening dining.

Price: Approximately 14,000 CLP / US$15 for a pasta dish.

Getting There: Walking distance from the main tourist area. Located at Toconao 568.

4. Las Delicias de Carmen

Cuisine: Traditional Chilean and Atacama fare

This charming and unpretentious eatery is a favorite among locals for its generous portions of traditional Chilean comfort food. Signature dishes include hearty soups and stews like 'patasca', made with beef, white corn, and potatoes. It provides a casual and authentic dining experience, often packed with diners seeking delicious and wallet-friendly meals.

Price: Approximately 7,000-12,000 CLP / US$8-US$13 per main dish.

Getting There: A short walk off San Pedro's main street, Caracoles, located at Calle Calama 370-B.

5. La Franchuteria

Cuisine: French bakery and cafe

An unexpected find in the desert, La Franchuteria is an authentic French bakery offering freshly baked croissants, baguettes, and sandwiches. Run by a Frenchman, it's celebrated for its high-quality goods and inviting garden setting, perfect for a relaxed breakfast or lunch. Items sell out quickly, so an early visit is advisable.

Price: Approximately 3,000-8,000 CLP / US$3-US$9 per item (e.g., pastry, sandwich).

Getting There: Walking distance from the main plaza, located at Gustavo Le Paige 527.

Check out our other pages on San Pedro de Atacama

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