Top 4 Places to Eat in Colchagua Valley

Diagonal aerial view of green vineyard rows under the summer sun.
Francesco Ungaro, Pexels

Colchagua Valley's dining scene is deeply intertwined with its prestigious wine culture, presenting a range of culinary experiences from high-end, vineyard-located restaurants to more casual, town-based eateries.

1. Fuegos de Apalta (Montes Winery)

Cuisine: Chilean, Open-Fire Grill

Perched amidst the stunning Apalta vineyards, Fuegos de Apalta, helmed by the renowned chef Francis Mallmann, offers a memorable dining experience centered around exquisite open-fire cooking. Expect perfectly grilled meats, seafood, and vegetables, all enjoyed in a sleek, open-air setting with breathtaking views. The restaurant is celebrated for its unique ambiance and dedication to showcasing local flavors through this rustic yet refined cooking method. It is often open for lunch only.

Price: CLP 40,000 - 70,000+ / USD 45 - 80+ per person (for a main course and wine, excluding full tasting menus which would be higher)

Getting There: Located within Montes Winery in Apalta. It is a drive from Santa Cruz (approx. 20-30 minutes). A taxi or pre-arranged private transport is recommended.

2. Rayuela Wine & Grill (Viu Manent Winery)

Cuisine: Chilean, Grilled Specialties

At Viu Manent winery, Rayuela Wine & Grill provides a delightful al fresco dining experience among the vines, often with views of the winery's equestrian center. The menu specializes in classic Chilean country fare, including a variety of grilled meats and fresh seafood, like oysters sourced from the coast. It’s a perfect spot for a relaxed yet high-quality lunch, allowing you to savor local flavors paired with Viu Manent's wines in a beautiful setting.

Price: CLP 25,000 - 50,000 / USD 28 - 55 per person (for a main course and wine)

Getting There: Situated within Viu Manent winery, a short drive from Santa Cruz. Taxi or private transport is advised.

3. Lapostolle Residence Restaurant / Clos Apalta

Cuisine: Fine Dining, Local Ingredients

Experience unparalleled fine dining at the Lapostolle Residence, associated with the prestigious Clos Apalta winery. This exclusive restaurant offers a sophisticated menu featuring fresh ingredients, often sourced from their biodynamic kitchen garden, meticulously paired with Lapostolle's celebrated wines. The setting is luxurious, with stunning views of the vineyards and valley, making it ideal for a special occasion. Reservations are essential due to limited availability.

Price: CLP 65,000 - 100,000+ / USD 75 - 110+ per person (for a multi-course meal, often prix fixe)

Getting There: Located at Lapostolle Winery in the Apalta Valley. This is a higher-end experience, best accessed via private transport or taxi from Santa Cruz.

4. La Famiglia (Santa Cruz)

Cuisine: Italian, Pizza & Pasta

For those seeking a different flavor profile or a more casual option within Santa Cruz town, La Famiglia is a charming Italian restaurant located just a few blocks from Santa Cruz Square. It is known for its pasta and pizzas made in a rotating oven, providing a relaxed atmosphere. The restaurant also offers local wines and olive oil produced specifically for the establishment by local producers.

Price: CLP 15,000 - 25,000 / USD 17 - 28 per person (for a main dish and a drink)

Getting There: Centrally located in Santa Cruz, a short walk from Santa Cruz Square. Easily accessible on foot if staying in town.