1. Tragaluz Restaurante Casa
Cuisine: Contemporary Minas Gerais and International
Stepping into Tragaluz Restaurante Casa, one enters a sophisticated space within a nearly 300-year-old mansion. The ambiance, often lit by candlelight, creates a peaceful setting for enjoying artisanal dishes. A must-try is the Pintada Tragaluz, a guinea fowl specialty, or the Angola chicken with vegetable and mushroom sauce and ravioli. For dessert, the goiabada with cheese, fried in butter and served with cashew nuts, offers a delightful local twist. Reservations are highly recommended, especially on weekends.
Price: R$ 200-400+ per person (approximately USD 36-73+)
Getting There: Located in the historic center, it is easily accessible by walking from most accommodations.