1. Lasai
Cuisine: Modern Brazilian / Farm-to-Table
Lasai provides an intimate and exclusive culinary journey, recognized with two Michelin stars. Seating a select group at a counter overlooking the open kitchen, the experience unfolds as a tasting menu that changes daily, celebrating seasonal ingredients sourced from the chef's own farms and local producers. Emphasis is placed on vegetables, complemented by fresh seafood and premium meats. The atmosphere is refined yet welcoming, located within a beautifully restored colonial townhouse. Reservations are essential, as the dining experience is meticulously choreographed for all guests to begin simultaneously.
Price: R$1,150 (approx. $220 USD) for tasting menu
Getting There: Located at Largo dos Leões, 35, Humaitá. It is best reached by taxi or ride-sharing services from central areas of Rio.