Top 5 Places to Eat in Manaus

Written by Alexander Kopp, Maria Gaulto, Maria Vajello
06/08/2025
Stunning aerial view of Manaus, Brazil with Rio Negro Bridge in the distance.
Kelly, Pexels

Manaus presents a unique culinary landscape, with its dining experiences predominantly showcasing the rich bounty of the Amazon, particularly its diverse freshwater fish and exotic local ingredients.

1. Restaurante Caxiri

Cuisine: Refined Amazonian Cuisine

Stepping into Caxiri reveals a contemporary and airy dining room, where abundant hanging plants create a pleasant, almost forest-like ambiance. The menu, thoughtfully crafted by Chef Débora Shornik, celebrates the Amazon's seasonal larder, highlighting indigenous cooking methods. Guests can savor exquisite dishes such as fried river sardine or perfectly grilled freshwater fish. The pirarucu ceviche is a refreshing choice, while tapioca sticks served with honey and a tangy, spicy sauce offer a delightful start. Situated conveniently near the iconic Teatro Amazonas, a window seat provides charming views of the historic opera house. While the culinary experience is consistently praised, some experiences note occasional inconsistencies in service.

Price: R$80 - R$150+ per person (approx. $15 - $30+ USD)

Getting There: Located in the historic city center at Rua 10 de Julho 495, Manaus, the restaurant is easily walkable from major downtown attractions. Taxis or ride-sharing services are readily available throughout Manaus; a trip from the airport to this central area typically costs around R$40.70 (approximately $7.50 USD). Public bus fare is R$3.80, though taxis are generally recommended for convenience and safety for tourists.

2. Restaurante Banzeiro

Cuisine: Elevated Amazonian Cuisine

Dining at Banzeiro is an exploration of Amazonian gastronomy, set within an exotic space adorned with vibrant photography and a symbolic canoe. Chef Felipe Schaedler, recognized for elevating Amazonian flavors, masterfully employs ancestral cooking techniques, particularly with fire and embers. Notable dishes include the marinated peacock bass accompanied by broccoli rice and butter-cooked vegetables, or the rustically smoked pirarucu, one of the Amazon's largest freshwater fish, offering a flavor akin to cod. For the adventurous palate, a dish featuring leaf-cutter ants provides a surprising citrusy note balanced by a smooth mandioquinha foam. This establishment consistently delivers a high-quality culinary event.

Price: R$300 - R$400+ per person (approx. $55 - $75+ USD)

Getting There: Found in the Nossa Senhora das Gracas neighborhood, at R. Libertador, 102. As this area is outside the immediate downtown, taxis or ride-sharing services are the most convenient transport options. Taxi fares within Manaus vary based on distance, but a ride would typically cost upwards of R$40.

3. Restaurante Canto da Peixada

Cuisine: Traditional Amazonian Fish

With a heritage spanning over 40 years, Restaurante Canto da Peixada offers a truly authentic and unpretentious Manaus dining experience. The atmosphere is tranquil, making it suitable for families, with both indoor and outdoor seating available. The menu focuses on traditional fish-based recipes, with highlights including grilled or fried Tambaqui, often served with classic accompaniments like rice, vinaigrette, and farofa. Various preparations of tambaqui, such as ribs or moqueca, are also featured. The fresh fish is consistently praised for its juicy and delicious quality, making it a staple for those seeking a genuine local meal.

Price: R$60 - R$120 per person (approx. $11 - $22 USD)

Getting There: Located at Av. Ayrão, 1677. While it is not within easy walking distance of the main tourist center and some reviews suggest avoiding walking from there, taking a taxi or ride-sharing service is highly recommended for direct and safe access.

4. Churrascaria Búfalo

Cuisine: Brazilian Steakhouse (Rodizio)

For those seeking a hearty meat-focused meal, Churrascaria Búfalo provides a classic Brazilian rodizio experience. Waiters, dressed in traditional gaucho attire, continuously circulate, offering an array of succulent meat cuts directly at the table. Diners can enjoy a seemingly endless parade of beef, pork, and chicken until they signal they have had their fill. This long-standing establishment is regarded as an upper-class dining option, renowned for its extensive selection and consistent quality, making it a paradise for meat enthusiasts.

Price: R$150 - R$250+ per person (approx. $28 - $46+ USD)

Getting There: Situated at Rua Pará, 491. This location is outside the central tourist areas, making a taxi or ride-sharing service the most practical means of transport.

5. Biatüwi

Cuisine: Indigenous Amazonian Cuisine

Biatüwi stands out as Manaus's pioneering restaurant dedicated exclusively to indigenous Amazonian food, having opened its doors in November 2020. Set within an old mansion with a minimalist design, the ambiance offers a quiet contrast to the vibrant jungle from which its ingredients are sourced. The restaurant's mission is to honor and promote indigenous culture through its unique culinary offerings. The menu features rare ingredients transported from remote communities, such as maniwara ants and specific chilis, along with traditional dishes like quinhapira. This venue provides a truly distinct and culturally significant dining adventure.

Price: R$100 - R$200+ per person (approx. $18 - $37+ USD)

Getting There: Located in the Centro (historical downtown) area. Like Restaurante Caxiri, it is generally accessible by walking from other central attractions. Taxis and ride-sharing services are also convenient options for reaching this area.

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