Top 5 Places to Eat in Salvador

Written by Alexander Kopp, Maria Gaulto, Maria Vajello
06/08/2025
Stunning aerial view of a vibrant coastal cityscape in Porto Seguro, Brazil.
LEONARDO DOURADO, Pexels

Salvador's dining scene is a vibrant reflection of its Afro-Brazilian culture, offering a spectrum of culinary experiences from high-end gastronomic journeys to beloved street food.

1. Origem

Cuisine: Innovative Bahian Tasting Menu

At Origem, one embarks on a sophisticated culinary journey through Bahian ingredients and Brazilian cultural origins. The chefs craft a multi-course tasting menu that evolves with seasonal produce, showcasing contemporary techniques while paying homage to indigenous traditions. It is an ideal setting for those seeking an elevated and thoughtful dining experience.

Price: R$320 - R$400 per person (approximately $60 - $75 USD) for a tasting menu.

Getting There: Located in Caminho das Árvores, it is best reached by taxi or rideshare from most main tourist areas, with an approximate cost of R$20-40 ($4-8 USD) from areas like Pelourinho or Rio Vermelho.

2. Amado

Cuisine: Contemporary Bahian Seafood

Positioned with stunning waterfront views, Amado offers a refined take on local flavors. The atmosphere is elegant, making it perfect for a special evening. Diners can expect creative dishes that blend traditional Bahian elements with modern twists, with fresh seafood being a highlight. The shrimp and palm heart salad is a notable option.

Price: R$150 - R$300+ per person for a main course and drinks (approximately $28 - $57+ USD).

Getting There: Situated on Avenida Lafayete Coutinho in Comércio, it is typically a short taxi or rideshare trip (R$15-30, $3-6 USD) from the Pelourinho or Barra neighborhoods.

3. Dona Mariquita

Cuisine: Authentic Traditional Bahian

Stepping into Dona Mariquita feels like an immersion in Salvador's rich culinary history. This charming establishment is dedicated to reviving ancient Bahian recipes, focusing on original ingredients and traditional preparation methods. The decor, inspired by Candomble terreiros, creates a unique and welcoming ambiance. Portions are generous and designed for sharing, offering a genuine taste of patrimonial Bahian cuisine.

Price: R$60 - R$120 per person for a main dish (approximately $11 - $23 USD).

Getting There: Located on a quiet street in the Rio Vermelho neighborhood, it is easily accessible by taxi or rideshare. From Pelourinho, a taxi/rideshare might cost around R$25-45 ($5-9 USD). Local buses also serve Rio Vermelho (R$5.20, ~$1 USD).

4. Restaurante Donana

Cuisine: Classic Bahian Seafood (Moqueca)

Restaurante Donana is a relaxed and unpretentious eatery celebrated for its traditional Bahian seafood specialties. It is particularly renowned for its moqueca, a flavorful seafood stew. The focus here is on authentic taste and generous portions, providing a satisfying and local dining experience, especially for those keen to try a classic moqueca.

Price: R$80 - R$150 per person for a main dish (approximately $15 - $28 USD).

Getting There: Located in Brotas, it is generally reached by taxi or rideshare, costing around R$25-50 ($5-10 USD) from central tourist areas depending on traffic.

5. Acarajé da Dinha

Cuisine: Iconic Bahian Street Food (Acarajé)

A visit to Salvador is incomplete without experiencing the vibrant street food scene, and Acarajé da Dinha is a renowned spot for this. This bustling street stand specializes in acarajé, a deep-fried black-eyed pea fritter split and filled with vatapá, caruru, and spicy shrimp. While there is no formal seating, the lively square around it offers nearby bars where one can enjoy this quintessential Bahian delicacy with a drink. It offers a truly authentic and quick local bite.

Price: R$15 - R$25 per acarajé (approximately $3 - $5 USD).

Getting There: Found in Largo de Santana in Rio Vermelho, it is a popular and easily recognizable spot. It is walkable if staying in Rio Vermelho, or a short taxi/rideshare ride (R$25-45, $5-9 USD) from other neighborhoods.

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