Top 4 Places to Eat in Rurrenabaque

Peaceful riverside view with boats under a clear sky in Chiapa de Corzo, Mexico.
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Rurrenabaque's dining scene offers a blend of authentic local flavors and international comfort foods, catering mostly to backpackers and tourists seeking satisfying and reasonably priced meals.

1. Luz de Mar

Cuisine: Bolivian, International, Vegan-friendly

This small cafe is celebrated for its excellent and reasonably priced 'menu del dia', offering great value for travelers. It is known for serving refreshing frozen fruit smoothies and provides good vegan options, with the owner being knowledgeable about dietary preferences. The atmosphere is casual and welcoming.

Price: Approximately 15 BOB for a menu del dia (around $2 USD)

Getting There: Centrally located on Calle Avaroa, near Dolphins Travel office. Easily accessible by foot from most accommodations in the main area.

2. Luna Lounge

Cuisine: Western, Pizza, Cocktails

A lively bar and restaurant, Luna Lounge is a popular spot for backpackers. It is known for its Western favorites, especially delicious Italian-style pizzas, and a wide array of cheap cocktails. The atmosphere is vibrant with good music, making it a perfect place to relax and socialize after exploring the Amazon.

Price: Mid-range; cocktails typically around 20-30 BOB ($3-4.50 USD), pizzas for sharing.

Getting There: Located in a central area of Rurrenabaque, easily reachable on foot.

3. Restaurant La Perla de Rurre

Cuisine: Bolivian, Fish

Nestled in a beautiful garden, La Perla de Rurre offers a cozy dining experience with delicious local food at excellent value. The 'pescado a la tacuara' (fish cooked in bamboo) is a must-try signature dish, though it often requires reservation and prepayment. The service is attentive and friendly.

Price: Mid-range; main dishes around 40-70 BOB ($6-10 USD).

Getting There: Situated on Calle Bolivar, within walking distance from the main square.

4. Juliano's Restaurant

Cuisine: French, Italian, International

Juliano's offers a taste of global flavors with its high-quality French and Italian-inspired dishes. The restaurant is praised for its well-prepared food, with the garlic fish and Moroccan chicken often highlighted. While considered more 'pricey' for Rurrenabaque, the portions are generous and the overall dining experience is pleasant, overseen by Juliano himself.

Price: Higher mid-range; entrees typically 35-60 BOB ($5-8 USD).

Getting There: Located on Santa Cruz street, a short walk from the main town square.