Top 4 Places to Eat in Copacabana

Written by Sandra Frank, Jose Quispe
22/08/2025
Scenic aerial view of Copacabana, Bolivia with boats and town nestled by the serene Lake Titicaca.
Alex Azabache, Pexels

Copacabana's dining scene primarily caters to travelers with a mix of affordable local dishes, fresh Lake Titicaca trout, and international cuisine, offering options for various budgets and preferences.

1. La Cúpula Restaurant

Cuisine: South American, International, Vegetarian

Perched slightly uphill, guests will discover delightful meals with expansive views of Lake Titicaca. The menu features a wide array of South American and international dishes, including well-regarded vegetarian options like lasagna and moussaka, alongside meat and cheese fondue. The atmosphere is warm and inviting, complementing the attentive service, making it a pleasant escape from the main street bustle.

Price: Approximately 50-100 BOB / $7-15 USD per person for a main course

Getting There: A short uphill walk from the main plaza, past the hotel entrance.

2. Restaurant Gourmet ALI

Cuisine: Peruvian Fusion, Latin

Tucked within the courtyard of Hostal Sofía, a comforting ambiance awaits. The Peruvian fusion menu highlights wood-fired pizzas and flavorful trout lasagnas, though alpaca and beef dishes are also available. This setting provides a relaxed dining experience, ideal for those seeking a quieter meal away from the main tourist areas.

Price: Approximately 40-80 BOB / $6-12 USD per person for a main course

Getting There: Located on Avenida 6 de Agosto, a central street, easily walkable from most accommodations.

3. La Orilla

Cuisine: Contemporary, Seafood (Trout)

Situated by the lake, La Orilla offers a maritime-themed dining experience with a terrace. Here, one can enjoy incredibly fresh Lake Titicaca trout, prepared in creative ways such as spinach-and-bacon or Tex-Mex variations. Beyond trout, the menu includes Andean falafel, curries, and crepes, providing a diverse selection. While considered a more upscale option in Copacabana, the quality of dishes and the lakefront setting create a memorable meal.

Price: Approximately 60-120 BOB / $9-17 USD per person for a main course

Getting There: Located on Avenida 6 de Agosto, directly by the lake, easily accessible by foot.

4. Lakefront & Mercado 2 de Febrero Stalls

Cuisine: Traditional Bolivian, Fresh Trout

For an authentic local experience, numerous small shacks aligned along the lakefront near the pier serve incredibly fresh Lake Titicaca trout, cooked in various simple, delicious ways. Alternatively, the bustling Mercado 2 de Febrero provides a setting for cheap, hearty breakfast items and daily Bolivian meals like *chairo* (a traditional soup with freeze-dried potatoes) from different stalls. These options are perfect for budget travelers and those wanting to immerse themselves in local flavors.

Price: Approximately 15-35 BOB / $2-5 USD per person for a meal

Getting There: The lakefront stalls are next to the pier for Isla del Sol. Mercado 2 de Febrero is at the cross streets of Pando and Jauregui, walkable from the main square.

Check out our other pages on Copacabana

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