Top 6 Places to Eat in San Carlos de Bariloche

Written by David Garcia, Keith Roberts, Maria Gaulto
05/08/2025
A breathtaking view of the lake and mountains in San Carlos de Bariloche, Argentina.
Guillermo Berlin, Pexels

San Carlos de Bariloche presents a captivating dining scene, renowned for its excellent Patagonian lamb and beef, fresh trout, and a growing craft beer culture, appealing to a wide range of visitors.

1. El Boliche de Alberto (Parrilla)

Cuisine: Argentine Steakhouse (Parrilla)

Stepping into El Boliche de Alberto, you are immediately met with the authentic essence of an Argentinian steakhouse. Expect generous portions of perfectly grilled meats, particularly the renowned Bife de Chorizo and tender Patagonian lamb. Observing the skilled parrillero at work adds to the experience. While the ambiance is simple and often bustling, the focus remains on quality, satisfying cuts of beef. Insider tip: Arrive early to avoid significant wait times, as it is a highly popular spot. They also have a separate location specializing in pasta.

Price: Mid-range; expect around $25-45 USD per person for a main course and a side, though prices can fluctuate significantly with the local currency.

Getting There: Centrally located with multiple branches, typically within walking distance from the main tourist areas around the Civic Center.

2. Alto El Fuego

Cuisine: Upscale Argentine Steakhouse

Alto El Fuego provides a refined steakhouse experience within a charmingly restored 1941 wooden building. The open grill greets you upon entry, setting a warm, minimalist tone. This is the place for exceptional cuts like ribeye and entraña, served on generous platters. It is an ideal setting for those looking to savor high-quality meat complemented by a superb wine selection. Consider exploring their wine cellar for the perfect pairing.

Price: Upscale; estimated $50+ USD per person for a main course and drinks.

Getting There: Conveniently situated near the Civic Center, making it easily accessible by foot from most downtown accommodations. Another location is by the Train Station.

3. La Fonda del Tío

Cuisine: Traditional Argentine

La Fonda del Tío offers a taste of traditional Argentine comfort food, in a lively and unpretentious setting. The standout dish is the famous Milanesa Napolitana, a hearty breaded meat cut topped with tomato sauce, cheese, and ham. Portions are notably large, and the service is known for being friendly and efficient across its multiple rooms. This is a local institution that provides excellent value.

Price: Affordable; typically around $10-20 USD per person for a main dish.

Getting There: Located on one of Bariloche's charming streets, it is usually within comfortable walking distance from the city center.

4. Cervecería Manush

Cuisine: Craft Beer & Pub Food

For a lively and social atmosphere, Cervecería Manush is a premier destination for craft beer enthusiasts. This brewpub is often bustling with locals and travelers, especially those with an appreciation for the outdoors. Their extensive selection of house-brewed beers pairs well with a menu of satisfying pub fare, including delicious burgers and pizzas. It’s a great spot to unwind after a day of exploring.

Price: Mid-range; roughly $20-35 USD per person for a meal and a few drinks.

Getting There: The downtown location (Neumeyer 20) is easily walkable from the main tourist hub. Another branch is located at Km 4.

5. Quiven Patagonia House Kitchen

Cuisine: Contemporary Patagonian Fine Dining

Quiven Patagonia House Kitchen provides an intimate and memorable fine dining experience. Situated on a second floor, it offers stunning views of the water, which perfectly complements its modern Patagonian menu. The focus here is on celebrating local and seasonal ingredients through beautifully presented and thoughtfully crafted dishes. The owners cultivate a warm, inviting, home-like ambiance, making it ideal for a special occasion.

Price: Upscale; likely $60+ USD per person for a multi-course experience.

Getting There: Located outside the immediate downtown area, closer to the Llao Llao Hotel, a taxi or private car is generally recommended for transportation.

6. Chimi Deli

Cuisine: Vegetarian, Vegan, & Celiac-Friendly

Chimi Deli offers a refreshing alternative to the traditional meat-centric Argentine cuisine. This vibrant spot presents a diverse menu with an emphasis on vegetarian, vegan, and gluten-free options. The atmosphere is relaxed and inviting, making it a good choice for a casual yet healthy meal. Popular dishes include the veggie lasagna and fresh fish. It can get busy, so planning your visit accordingly is advisable.

Price: Mid-range/Affordable; estimated $15-30 USD per person.

Getting There: Located within San Carlos de Bariloche, generally accessible by walking from central areas, or a short taxi ride.

Check out our other pages on San Carlos de Bariloche

Things to Do icon Things to Do Getting There icon Getting There Bars and Entertainment icon Bars and Entertainment Hotels icon Hotels Budget Stays icon Budget Stays