1. Parrilla La Oveja Negra
Cuisine: Patagonian Grilled Meats
Step into a warm, inviting wooden cabin at Parrilla La Oveja Negra, known for its authentic Patagonian grilled lamb. The focus here is on succulent, slow-cooked lamb, a regional specialty that comes highly recommended. The atmosphere is cozy, with large windows offering mountain views, making it an ideal spot for a hearty dinner after a day on the trails. Expect excellent cuts of meat and a selection of Patagonian craft beers and local wines.
Price: Approx. USD 25-40 per person
Getting There: Located within walking distance of the main area.